Wine Menu

Experience the taste of our region in every glass

PREMIUM DOC | SANDY SOIL WINES

Let the wines of Sintra tell their story

Colares (Sintra, Portugal) is one of the oldest and smallest demarcated wine regions in the country, uniquely located on sandy soils that protected its vines from phylloxera. This rare feature allowed ancient, ungrafted Ramisco and Malvasia de Colares grape varieties to survive since 1255, producing distinctive wines shaped by the region’s cool, humid Atlantic climate and deep-rooted viticulture. Celebrated chef Gordon Ramsay praised Colares wines in a National Geographic interview, calling them “One of Portugal’s best kept secrets.”

Grape Varieties: Ramisco. Tasting Notes: When young, it has a ruby colour and great tannic aggression, characteristics that fade as it ages. The nose is very characteristic of the grape variety, with sour cherries and a hint of cedar resin. In the mouth it has an Atlantic and balsamic character. Dry and austere texture with a marked mineral acidity. Store and Serve Advices: It benefits from opening the bottle beforehand and/or decanting and should be served at a temperature of 18º-19ºC. Potential to keep for 20 years. Food Pairing: Goes very well with roasts of meat, game and mushrooms. Allergens: Contains sulphites. Reviews and Awards: . 17,5 points in Vinho Grandes Escolhas.

Grape Varieties: Malvasia. Tasting Notes: Medium-intensity yellow colour. Citrus and cooked apple notes. Herbal sensation (aniseed and honey). Medium-bodied, bittersweet, very fresh and pleasant. With ageing, the wine loses a little of its initial fresh style, retaining the elements that make it unique. The aromas become more distinct with the appearance of toasted notes of dried fruit, iodine, wax and hay. Store and Serve Advices: Serve chilled (10ºC-12ºC). Potential to keep for 15 years. Food Pairing: Very versatile, even as an aperitif. It marries very well with the exotic flavours of Thai and Indian cuisine, seafood, grilled fish and sophisticated salads. As it ages, it takes on a new patina, pairing well with more sophisticated and spicy fish dishes. Delicious with oysters! Allergens: Contains sulphites. Reviews and Awards: . 17 points in Vinho Grandes Escolhas.

RED WINES

Portuguese red wine, tradition in every sip

Red wine in Portugal is a rich expression of the country’s winemaking diversity and heritage. Crafted from indigenous grape varieties, Portuguese red wine stands out for its aromatic complexity, structured body, and excellent aging potential. We’ve selected wines from the Sintra region, as well as from Alentejo—one of Portugal’s most acclaimed wine regions.

Grape Varieties: Castelão,Tinta Roriz. Tasting Notes: Due to the microclimate in which it is produced, the alcohol content is relatively low and the colour is of medium intensity. On the nose, it has aromas of red fruit and a discreet toastiness that adds complexity. On the palate, the fruit stands out with a touch of wood and pine nuts. Store and Serve Advices: It should be served at a temperature of 17º-18ºC. Food Pairing: A versatile wine to accompany barbecue meats, poultry, cheeses and pastas.

Grape Varieties: Aragonez, Castelão. Tasting Notes: With a deep ruby color, this wine reflects the Atlantic influence of the Colares region. On the nose, it reveals ripe red fruits, hints of mint, and subtle peppery notes. The palate is fresh and well-balanced, with a smooth texture and lingering finish that highlights both fruit and herbal nuances. Store and Serve Advices: Serve at a temperature of 17º–18ºC. Food Pairing: A versatile red that pairs well with grilled meats, game, mature cheeses, and traditional Portuguese dishes.

WHITE WINES

Refreshing whites from Portuguese grapes

White wine in Portugal reflects the diversity of its wine regions, showcasing native grape varieties. Produced from the cool coastal areas to the warmer inland zones, Portuguese white wines range from light and fresh to complex and structured, offering vibrant acidity and excellent food-pairing potential.

Grape Varieties: Fernão Pires, Malvasia de Colares, Chardonnay. Tasting Notes: This wine displays a pale yellow color with citrus and green apple aromas. On the palate, it stands out for its freshness and salinity, reflecting the strong Atlantic influence of the Colares region. Balanced acidity and a long finish offer a vibrant and pleasant tasting experience. Store and Serve Advices: Serve well chilled, between 10ºC and 11ºC. Food Pairing: Perfect with seafood, grilled fish, coastal appetizers, and light Portuguese cuisine.

Grape Varieties: Viosinho,Malvasia Fina,Códega do Larinho,Gouveio. Tasting Notes: It has bright clarity with greenish hints. It has a very intense and complex bouquet, with a prevalence of white fruits (melon and pear) tropical fruits (apricot and passion fruit) and some mineral notes. Its palate shows great harmony and a pleasant mouthfeel, with fruity and mineral flavours again in evidence. It has a long and delicate finish. Store and Serve Advices: It can be enjoyed at its best, 6 months after bottling, but it remains in excellent condition for 2 to 3 years, providing it is kept horizontally at between 10ºC and 15ºC, sheltered from light. It should be served chilled between 9ºC-11ºC. Food Pairing: Ideal wine with salads, light dishes, fish and seafood, or on its own as an aperitif.

VINHO VERDE & ROSÉ

A fresh and vibrant expression of Portugal’s winemaking tradition.

Vinho Verde is unique to the northwest of Portugal and is known for its light body, freshness, and vibrant acidity. Made from native grape varieties such as Alvarinho, Loureiro, and Trajadura, it’s perfect for warm days and light dishes.

Portuguese rosé, produced across various regions, stands out for its delicate color, red fruit aromas, and balanced freshness and softness. Both are versatile, modern choices that are increasingly appreciated both in Portugal and internationally.

Grape Varieties: Alvarinho. Tasting Notes: From the careful selection of the best grapes from our vineyards we obtained a bright, pale straw coloured wine, with an exuberant floral and tropical (passion fruit and melon) driven aroma and a lot of minerality. On the palate the structure makes this wine complex, mineral, round, fresh and with a long, appealing and invigorating finish. Store and Serve Advices: Recommended Serving Temperature of 10 to 12º C. Food Pairing: Given its freshness and elegance this wine is particularly suited both for relaxed and informal environments as well as the perfect company for a meal bringing out the best of fish, seafood, salads, Indian cuisine as well as light meat dishes.

Grape Varieties: Touriga Nacional, Pinot Noir, Syrah. Tasting Notes: This rosé wine exhibits a pale salmon color with a brilliant appearance. On the nose, it offers notes of peach and subtle mineral hints, complemented by elegant barrel nuances. The palate is fresh, slightly saline, balanced, and presents a pleasant texture and intensity. COLARES WINES +4 Wine House Portugal +4 casalstamaria.pt +4 casalstamaria.pt Store and Serve Advices: Should be served chilled, between 8°C and 10°C. Food Pairing: Ideal to accompany grilled fish, seafood, and white meats.

OTHER BEVERAGES

Discover authentic Portuguese flavors beyond wine

Note: Alcoholic beverages are not promoted or made available to persons under the age of 18. Drink responsibly.

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Wine Menu

PREMIUM DOC | SANDY SOIL WINES

Ramisco de Colares DOC 0.5l 2016 11,5% | Sintra

Malvasia de Colares DOC 0.5l 2021 12% | Sintra

RED WINES

Chão Rijo 0,75l 12,5% | Sintra

Patrão Diogo 0.75l 13,5% | Sintra

Loios 0.75l 14% | Alentejo

WHITE WINES

Mare & Corvus 0.75l 13,5% | Sintra

Planalto 0,75l 12,5% | Douro

Planalto 0,33l 12,5% | Douro

VINHO VERDE & ROSÉ

Grande Escolha 0.75l 13,5% | VINHO VERDE | Sintra

Muralhas de Monção 0,75l 12,5% | VINHO VERDE | Monção

Muralhas de Monção 0,33l | VINHO VERDE | 12,5% | Monção

3000 Rosas 0.75l 12,5% | ROSÉ | Sintra

OTHER BEVERAGES

Sintra Gin 20l 40% London Dry Gin | Sintra

Sintra Gin 20l 40% Rose Peach | Sintra

Porto Wine 5l 19,5%

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